Blog

How leaving MIT convinced me to stay

How leaving MIT convinced me to stay

Navigating academia and industry as a grad student

August 11, 2021 | Anonymous .

Industry or academia? It’s a question at the forefront of many MIT grad students’ minds. I first found myself at this crossroads at the end of my undergraduate career, unsure whether I wanted to follow the path of a practicing engineer or that of an academic researcher.

Have something to say or share? Then blog about it!

Have something to say or share? Then blog about it!

August workshop application deadline August 1

July 19, 2021 | Grad Blog Editorial Board

Hi MIT Grads! The MIT Graduate Admissions Blog is excited to announce its upcoming August workshop on blog writing. In brief, Attend a 2-day blogging workshop: August 23rd and August 26th, 1pm-3pm. Write one blog submission Earn $100 upon completion of post Continue writing for the blog and earn $100 per piece Your work will be eligible […]

Miss to Mrs. to Dr.

Miss to Mrs. to Dr.

How to plan a wedding in grad school

July 12, 2021 | Miriam K.

Congratulations! You’re engaged! Unfortunately, you’re a graduate student. People get married in all kinds of circumstances, but the graduate experience is unique, and you probably find yourself strapped for cash, time, and energy. I’m here to show you that it is possible to have a beautiful wedding despite all the obstacles we face as graduate […]

What a poet taught me about sitting still

What a poet taught me about sitting still

Building a mindfulness practice into a busy grad student schedule

July 12, 2021 | Meggan D.

One year ago or so, many of us found ourselves suddenly with more time that we ever knew we had. With no commute, no social engagements, and little to do outside the house, we were left alone with ourselves. Perhaps for the first time, or at least, for me, for the first time in a […]

The perfect recipe doesn’t exist

The perfect recipe doesn’t exist

Making connections between baking and experimental materials science

July 12, 2021 | Sasha C.

In March 2020, a breadmaking epidemic struck the world. Legions of Youtube gurus, bloggers, and social media users began posting their recipes and adventures in breadmaking, especially sourdough, the type of bread which uses a live starter culture. The creators of xkcd even demystified this phenomenon, implying that coronavirus and bread yeast are symbiotic due […]